Olive Oil - Reigado - 5l bag-in-box
Producer - Reigado
Provenance - Castelo Rodrigo, Coa Valley, north-eastern Portugal
Certified organic
Olive varieties – Cornicabra, Verdeal
Altitude -
Taste - very fruity and fresh herbal notes, no bitterness with a late peppery after-taste.
Olives from a protected nature reserve where some trees are over 1000 years old. The Reigado family produces an annual olive crop along with dried fruits, beans and peas, and almonds.
Pressing date – November 2023
Best before – December 2025
Voyage
Sailed from Porto to Ramsgate onboard De Tukker, summer 2024 and from Ramsgate to London, St Katharine Docks on pilot cutter Morwenna September 2024
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Why bag-in-a-box?
The bag-in-a-box packaging preserves the olive oil’s quality by keeping it cool and out of the light
Þ Lighter packaging than bottles
Þ Less material use than plastic or bottles
Þ Less petrochemical use in production
Þ Cardboard box recyclable
Þ Easy packing for transport on the ship
Þ Buy in bulk to keep the price down
Producer - Reigado
Provenance - Castelo Rodrigo, Coa Valley, north-eastern Portugal
Certified organic
Olive varieties – Cornicabra, Verdeal
Altitude -
Taste - very fruity and fresh herbal notes, no bitterness with a late peppery after-taste.
Olives from a protected nature reserve where some trees are over 1000 years old. The Reigado family produces an annual olive crop along with dried fruits, beans and peas, and almonds.
Pressing date – November 2023
Best before – December 2025
Voyage
Sailed from Porto to Ramsgate onboard De Tukker, summer 2024 and from Ramsgate to London, St Katharine Docks on pilot cutter Morwenna September 2024
----
Why bag-in-a-box?
The bag-in-a-box packaging preserves the olive oil’s quality by keeping it cool and out of the light
Þ Lighter packaging than bottles
Þ Less material use than plastic or bottles
Þ Less petrochemical use in production
Þ Cardboard box recyclable
Þ Easy packing for transport on the ship
Þ Buy in bulk to keep the price down
Producer - Reigado
Provenance - Castelo Rodrigo, Coa Valley, north-eastern Portugal
Certified organic
Olive varieties – Cornicabra, Verdeal
Altitude -
Taste - very fruity and fresh herbal notes, no bitterness with a late peppery after-taste.
Olives from a protected nature reserve where some trees are over 1000 years old. The Reigado family produces an annual olive crop along with dried fruits, beans and peas, and almonds.
Pressing date – November 2023
Best before – December 2025
Voyage
Sailed from Porto to Ramsgate onboard De Tukker, summer 2024 and from Ramsgate to London, St Katharine Docks on pilot cutter Morwenna September 2024
----
Why bag-in-a-box?
The bag-in-a-box packaging preserves the olive oil’s quality by keeping it cool and out of the light
Þ Lighter packaging than bottles
Þ Less material use than plastic or bottles
Þ Less petrochemical use in production
Þ Cardboard box recyclable
Þ Easy packing for transport on the ship
Þ Buy in bulk to keep the price down