Olive Oil - Caixero - 5l bag-in-box.
Producer - Azeite Caixeiro
Provenance - Trás-os-Montes, north-eastern Portugal
Olive varieties – Cobrançosa, Verdeal, Madural
Altitude - 500 - 750 masl
Taste - Intense, fruity, spicy
Certified organic
The Caixeiro family business produces this exceptional extra virgin oil, from olive groves ideally situated between the Terra-Fria (Cold Land) and Terra-Quente (Hot Land) of north-eastern Portugal. Olives are pressed within 4 hours of leaving the tree.
Pressing date – November 2023
Best before – December 2025
Voyage
Sailed from Porto to Ramsgate onboard De Tukker, summer 2024 and from Ramsgate to London, St Katharine Docks on pilot cutter Morwenna September 2024
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Why bag-in-a-box?
The bag-in-a-box packaging preserves the olive oil’s quality by keeping it cool and out of the light
Þ Lighter packaging than bottles
Þ Less material use than plastic or bottles
Þ Less petrochemical use in production
Þ Cardboard box recyclable
Þ Easy packing for transport on the ship
Þ Buy in bulk to keep the price down
Producer - Azeite Caixeiro
Provenance - Trás-os-Montes, north-eastern Portugal
Olive varieties – Cobrançosa, Verdeal, Madural
Altitude - 500 - 750 masl
Taste - Intense, fruity, spicy
Certified organic
The Caixeiro family business produces this exceptional extra virgin oil, from olive groves ideally situated between the Terra-Fria (Cold Land) and Terra-Quente (Hot Land) of north-eastern Portugal. Olives are pressed within 4 hours of leaving the tree.
Pressing date – November 2023
Best before – December 2025
Voyage
Sailed from Porto to Ramsgate onboard De Tukker, summer 2024 and from Ramsgate to London, St Katharine Docks on pilot cutter Morwenna September 2024
----
Why bag-in-a-box?
The bag-in-a-box packaging preserves the olive oil’s quality by keeping it cool and out of the light
Þ Lighter packaging than bottles
Þ Less material use than plastic or bottles
Þ Less petrochemical use in production
Þ Cardboard box recyclable
Þ Easy packing for transport on the ship
Þ Buy in bulk to keep the price down
Producer - Azeite Caixeiro
Provenance - Trás-os-Montes, north-eastern Portugal
Olive varieties – Cobrançosa, Verdeal, Madural
Altitude - 500 - 750 masl
Taste - Intense, fruity, spicy
Certified organic
The Caixeiro family business produces this exceptional extra virgin oil, from olive groves ideally situated between the Terra-Fria (Cold Land) and Terra-Quente (Hot Land) of north-eastern Portugal. Olives are pressed within 4 hours of leaving the tree.
Pressing date – November 2023
Best before – December 2025
Voyage
Sailed from Porto to Ramsgate onboard De Tukker, summer 2024 and from Ramsgate to London, St Katharine Docks on pilot cutter Morwenna September 2024
----
Why bag-in-a-box?
The bag-in-a-box packaging preserves the olive oil’s quality by keeping it cool and out of the light
Þ Lighter packaging than bottles
Þ Less material use than plastic or bottles
Þ Less petrochemical use in production
Þ Cardboard box recyclable
Þ Easy packing for transport on the ship
Þ Buy in bulk to keep the price down