Producer - Azeite Caixeiro
Provenance - Trás-os-Montes, north-eastern Portugal
Olive varieties – Cobrançosa, Verdeal, Madural
Altitude - 500 - 750 masl
Taste - Intense, fruity, spicy
Certified organic
The Caixeiro family business produces this exceptional extra virgin oil, from olive groves ideally situated between the Terra-Fria (Cold Land) and Terra-Quente (Hot Land) of north-eastern Portugal. Olives are pressed within 4 hours of leaving the tree.
Pressing date – November 2025
Best before – December 2027
Sail voyage
Sailed from Brittany to Cornwall onboard Ibis by Sail Trade South West May 2026
Producer - Azeite Caixeiro
Provenance - Trás-os-Montes, north-eastern Portugal
Olive varieties – Cobrançosa, Verdeal, Madural
Altitude - 500 - 750 masl
Taste - Intense, fruity, spicy
Certified organic
The Caixeiro family business produces this exceptional extra virgin oil, from olive groves ideally situated between the Terra-Fria (Cold Land) and Terra-Quente (Hot Land) of north-eastern Portugal. Olives are pressed within 4 hours of leaving the tree.
Pressing date – November 2025
Best before – December 2027
Sail voyage
Sailed from Brittany to Cornwall onboard Ibis by Sail Trade South West May 2026
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