Producer
ASOSEYNEKUN - an association of Arhuaco indigenous producers founded in 2010 in Pueblo Bello, Colombia. Organic, fair-trade, sustainable farming with social commitment. https://gruposeynekun.co/
Certified organic
Locality
Sierra Nevada de Santa Marta
Varieties
Castillo, Tabi, Colombia, Criollos
Process
Washed, fermentation 16 to 28 hours
Harvest
2024/25
Sourced by
Comptoir d’Eole
Roasting
Vagabond, Holloway Rd, London, November 2025
Taste
Fruits, chocolate, and cane sugar. Citrus notes in the aftertaste
Acidity
Medium
Voyage
Sailed from Santa Marta, Colombia onboard Ide Min to Amsterdam, April - June 2025.
Producer
ASOSEYNEKUN - an association of Arhuaco indigenous producers founded in 2010 in Pueblo Bello, Colombia. Organic, fair-trade, sustainable farming with social commitment. https://gruposeynekun.co/
Certified organic
Locality
Sierra Nevada de Santa Marta
Varieties
Castillo, Tabi, Colombia, Criollos
Process
Washed, fermentation 16 to 28 hours
Harvest
2024/25
Sourced by
Comptoir d’Eole
Roasting
Vagabond, Holloway Rd, London, November 2025
Taste
Fruits, chocolate, and cane sugar. Citrus notes in the aftertaste
Acidity
Medium
Voyage
Sailed from Santa Marta, Colombia onboard Ide Min to Amsterdam, April - June 2025.