Chestnut Biscuits
Producer
Caixero
Cerified Organic
Locality
Valpocos, Tras-os-Montes, northern Portugal
Varieties
· cinnamon
· cacao
· almond
Chestnut trees abound on the top of the hills, above the Caixero olive groves on the lower slopes. Traditionally the chestnuts were harvested for animal feed. With this use now in decline the Caixero team has experimented, creating a chestnut flour - gluten free - which is the basis of this new biscuit range.
Voyage
Sailed from Porto to Ramsgate onboard De Tukker, summer 2024 and from Ramsgate to London, St Katharine Docks on pilot cutter Morwenna September 2024
Producer
Caixero
Cerified Organic
Locality
Valpocos, Tras-os-Montes, northern Portugal
Varieties
· cinnamon
· cacao
· almond
Chestnut trees abound on the top of the hills, above the Caixero olive groves on the lower slopes. Traditionally the chestnuts were harvested for animal feed. With this use now in decline the Caixero team has experimented, creating a chestnut flour - gluten free - which is the basis of this new biscuit range.
Voyage
Sailed from Porto to Ramsgate onboard De Tukker, summer 2024 and from Ramsgate to London, St Katharine Docks on pilot cutter Morwenna September 2024
Producer
Caixero
Cerified Organic
Locality
Valpocos, Tras-os-Montes, northern Portugal
Varieties
· cinnamon
· cacao
· almond
Chestnut trees abound on the top of the hills, above the Caixero olive groves on the lower slopes. Traditionally the chestnuts were harvested for animal feed. With this use now in decline the Caixero team has experimented, creating a chestnut flour - gluten free - which is the basis of this new biscuit range.
Voyage
Sailed from Porto to Ramsgate onboard De Tukker, summer 2024 and from Ramsgate to London, St Katharine Docks on pilot cutter Morwenna September 2024